You need:
150g dark chocolate
150g salted butter
350g sugar
3 eggs
115g all purpose flour
65g cocoa
1ts vanilla
sea salt
200g milk chocolate
Melt the butter with the dark chocolate.
Add the sugar and stir over heat for about 3 minutes.
Remove the casserole from the heat and stir inn the eggs. One at a time.
Add the flour, cocoa, salt and vanilla to the batter.
Pour the brownie batter into a lined square pan that measures about 18x28cm
Chop the milk chocolate into pieces and sprinkel them all over the brownie. Stir them gently in to the brownie.
Cook the brownie at 175 degrees Celsius for about 25-35 minutter.
A toothpick should come out with sticky batter on it, not liquid batter.
Let it cool down in the pan for about 10 minutes before you cut it in to pieces and enjoy!
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